Beef Brisket
Product Information:
Very traditional roast, we cut it lean. It is wonderfully tasty when slow cooked with potatoes, carrots, and onions or cabbage.
Preparation Instructions:
Cook at 350 for 1 hour and 15 minutes.
| Serving Size |
|
4 oz. |
| Servings |
|
| Calories |
280 |
| Cal. from Fat |
190 |
| Total Fat |
21g |
| Saturated Fat |
8g |
| Cholesterol |
75mg |
| Sodium |
75mg |
| Carbs |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
0g |
|
