Chili Beef
Product Information:
Great for winter time, for Texas Chili or Southern Chili.
Preparation Instructions:
Cook in saucepan over medium to low heat until desired doneness.
Season to taste.
| Serving Size |
|
1 Cup |
| Servings |
2 |
| Calories |
300 |
| Cal. from Fat |
150 |
| Total Fat |
17g |
| Saturated Fat |
6g |
| Cholesterol |
75mg |
| Sodium |
400mg |
| Carbs |
10g |
| Fiber |
1g |
| Sugar |
4g |
| Protein |
27g |
|
