Cube Steak
Product Information:
Top round steaks that are cubed for extra tenderness. Great when
used for traditional steak sandwich. Pan fry quickly on each side.
Take care to avoid overcooking or it will become tough.
Preparation Instructions:
Pan fry over medium to low heat for 5-10 minutes, or until desired
doneness.
| Serving Size |
|
4 oz. |
| Servings |
4 |
| Calories |
220 |
| Cal. from Fat |
120 |
| Total Fat |
13g |
| Saturated Fat |
5g |
| Cholesterol |
160mg |
| Sodium |
60mg |
| Carbs |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
|
|
