Filet-Beef Tenderloin
Product Information:
Hand carved from the tenderloin of corn-fed midwestern steers,
each fillet is finely marbled, with a mellow flavor that's the result
of precise and careful aging. This gourmet steak will melt in your
mouth.
Preparation Instructions:
Grilling: Heat coals, cook over medium to low heat to desired doneness.
Rare: Bright red center & lighter pink on outside, 140 degrees.
Medium: Light pink center & brown on outside, 160 degrees. Well:
Brown consistently throughout, 170 degrees.
| Serving Size |
|
4 oz. |
| Servings |
|
| Calories |
190 |
| Cal. from Fat |
90 |
| Total Fat |
10g |
| Saturated Fat |
4g |
| Cholesterol |
70mg |
| Sodium |
60mg |
| Carbs |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
|
|
