London Broil

Product Information:

Carved from the center section of the richly marbled loin. Each steak is full of the robust flavor you expect from corn-fed, perfectly aged beef. Great when flame broiled or grilled.

Preparation Instructions:

Grilling: Heat coals, cook over medium to low heat to desired doneness. Rare: Bright red center & light pink outside, 140 degrees. Medium: Light pink center & brown outside, 160 degrees. Well: Brown consistently throughout, 170 degrees.