Porterhouse Steak

Product Information:

Thick and juicy, generously cut, this steak features an extra large portion of tenderloin plus robustly flavored sirloin strip steak. Substantial size and flavor make the Porterhouse the ultimate steak for the true connoisseur.

Preparation Instructions:

Grilling: Heat coals, cook over medium to low heat to desired doneness. Rare: Bright red center & light pink outside, 140 degrees. Medium: Light pink center & brown outside, 160 degrees. Well: Brown consistently throughout, 170 degrees.