Rump Roast

Product Information:

Cut from the round, full flavored roast that is extremely versatile because it can be pot or oven roasted.

Preparation Instructions:

Grilling: Heat coals and cook over medium to low heat to desired doneness. Rare: Bright red center & light pink outside, 140 degrees. Medium: Light pink center & brown outside, 160 degrees. Well: Brown consistently throughout, 170 degrees.