T-Bone
Product Information:
Preparation Instructions:
Grilling: Heat coals, cook over medium to low heat to desired doneness.
Rare: Bright red center & light pink outside, 140 degrees. Medium:
Light pink center & brown outside, 160 degrees. Well: Brown
consistently throughout, 170 degrees.
| Serving Size |
|
4oz. |
| Servings |
|
| Calories |
258 |
| Cal. from Fat |
150 |
| Total Fat |
20g |
| Saturated Fat |
8g |
| Cholesterol |
70mg |
| Sodium |
65mg |
| Carbs |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
|
|
