Carrot Layer Cake
Product Information:
Preparation Instructions:
Nutritional Chart:
Serving Size
1/14 cake
Servings
14
Calories
500
Cal. from Fat
240
Total Fat
27g
Saturated Fat
13g
Cholesterol
145mg
Sodium
190mg
Carbs
60g
Fiber
3g
Sugar
40g
Protein
6g
Beef
Lamb / Veal
Poultry
Seafood
Pork
International
Dessert
Specialty
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