Meat Lasagna
Product Information:
Preparation Instructions:
Microwave: Slit film. Frozen: Cook 20 minutes, 1/2 turn, cook 8
more minutes. Thawed: Cook 7 minutes, 1/2 turn, cook 3 more minutes.
Oven: Bake at 400 degrees, remove film, and cover with aluminum
foil. Frozen: Cook 75-85 minutes, remove foil last 5-10 minutes.
Thawed: Cook 30-40 minutes, remove foil last 5-10 minutes.
| Serving Size |
|
1 portion |
| Servings |
10 |
| Calories |
290 |
| Cal. from Fat |
80 |
| Total Fat |
9g |
| Saturated Fat |
4.5g |
| Cholesterol |
40mg |
| Sodium |
600mg |
| Carbs |
38g |
| Fiber |
2g |
| Sugar |
8g |
| Protein |
16g |
|
