Taco Meat
Product Information:
Preparation Instructions:
Cook in fry pan until brown throughout.
Nutritional Chart:
Serving Size
1/4 cup
Servings
8
Calories
100
Cal. from Fat
50
Total Fat
6g
Saturated Fat
2.5g
Cholesterol
25mg
Sodium
220mg
Carbs
3g
Fiber
0g
Sugar
0g
Protein
10g
Beef
Lamb / Veal
Poultry
Seafood
Pork
International
Dessert
Specialty
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