Vegetable Lasagna
Product Information:
Preparation Instructions:
Microwave: Slit Film. Frozen: Cook 20 minutes, 1/2 turn, cook for
8 more minutes. Thawed: Cook for 7 minutes, 1/2 turn, cook for 3
more minutes. Oven: Remove film, cover with aluminum foil and bake
at 400 degrees. Frozen: 75-85 minutes, remove foil last 5-10 min.
Thawed: 30-40 minutes, remove foil last 5-10 min.
| Serving Size |
|
1 portion |
| Servings |
10 |
| Calories |
270 |
| Cal. from Fat |
90 |
| Total Fat |
10g |
| Saturated Fat |
6g |
| Cholesterol |
45mg |
| Sodium |
750mg |
| Carbs |
32g |
| Fiber |
3g |
| Sugar |
8g |
| Protein |
13g |
|
