Pork Chops
Product Information:
Center Cut, Thick Cut, cut from the center of the pork loin, just
the right size for that firm, yet tender and moist taste. Excessive
fat and some of the bone have been removed for tasty but sensible
dining pleasure.
Preparation Instructions:
| Serving Size |
|
4 oz. |
| Servings |
|
| Calories |
160 |
| Cal. from Fat |
50 |
| Total Fat |
6g |
| Saturated Fat |
2g |
| Cholesterol |
70mg |
| Sodium |
75mg |
| Carbs |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
|
|
