Pork Roast
Product Information:
Boneless, Center Cut, cut right from the center of the pork loin.
This roast is boned and tied for easy roasting and carving. Preparation
suggestion: rub with garlic and celery salt then roast slowly on
a spit in your barbecue.
Preparation Instructions:
| Serving Size |
|
4 oz. |
| Servings |
|
| Calories |
230 |
| Cal. from Fat |
140 |
| Total Fat |
15g |
| Saturated Fat |
5g |
| Cholesterol |
75mg |
| Sodium |
60mg |
| Carbs |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
|
|
