Sausage
Product Information:
Preparation Instructions:
Nutritional Chart:
Serving Size
4 oz.
Servings
Calories
250
Cal. from Fat
150
Total Fat
17g
Saturated Fat
6g
Cholesterol
50mg
Sodium
670mg
Carbs
2g
Fiber
0g
Sugar
0g
Protein
Beef
Lamb / Veal
Poultry
Seafood
Pork
International
Dessert
Specialty
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