Chicken Breasts
Product Information:
This bone in breast is 100% white meat and is the most flavorful
and tender part of the chicken.
Preparation Instructions:
Grilling, baking or broiling all are excellent ways to prepare
this cut and maintain low fat diet.
| Serving Size |
|
4 oz. |
| Servings |
|
| Calories |
190 |
| Cal. from Fat |
90 |
| Total Fat |
10g |
| Saturated Fat |
3g |
| Cholesterol |
70mg |
| Sodium |
70mg |
| Carbs |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
|
|
