Turkey Lunch Meat
Product Information:
Preparation Instructions:
Nutritional Chart:
Serving Size
2 oz.
Servings
Calories
60
Cal. from Fat
20
Total Fat
2g
Saturated Fat
0.5g
Cholesterol
20mg
Sodium
560mg
Carbs
2g
Fiber
0g
Sugar
0g
Protein
7g
Beef
Lamb / Veal
Poultry
Seafood
Pork
International
Dessert
Specialty
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