Turkey
Product Information:
Preparation Instructions:
Nutritional Chart:
Serving Size
4 oz.
Servings
varied
Calories
180
Cal. from Fat
90
Total Fat
10g
Saturated Fat
2.5g
Cholesterol
80mg
Sodium
190mg
Carbs
0g
Fiber
0g
Sugar
0g
Protein
22g
Beef
Lamb / Veal
Poultry
Seafood
Pork
International
Dessert
Specialty
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