Halibut Steaks

Product Information:

These have a very mild, sweet flavor. The fine-grained, snow-white flesh of halibut is dense, with firm flakes. It is ideal for skewering on brochettes for grilling.

Preparation Instructions:

May be cooked thawed or frozen. Remove fish from wrapper to thaw. Grilling: Place steaks on hot grill, allowing 10 minutes per inch of thickness;turn once. Grill until fish flakes. Broil: Brush fish with melted butter or oil, and place 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness. Turn steaks once, and cook until fish flakes.