Mahi Mahi Fillets

Product Information:

Mahi has a sweet, mildly pronounced flavor. Darker portions of meat can be trimmed away for milder flavor. Tender and firm, slightly dry, with large moist flakes.

Preparation Instructions:

May be cooked thawed or frozen. Remove fish from wrapper to thaw. Grilling: Place steaks on hot grill, allowing 10 minutes per inch of thickness;turn once. Grill until fish flakes. Broil: Brush steaks with butter and place 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness. Cook until fish flakes.