Orange Roughy Fillets

Product Information:

Pearly white, orange roughy meat has a delicate, shellfish flavor. It retains moisture when cooked, is firm and has a large flake that holds together well after cooking.

Preparation Instructions:

May be cooked thawed or frozen. Remove fish from wrapper to thaw. Grilling: Place steaks on hot grill, allowing 10 minutes per inch of thickness; turn once. Grill until fish flakes. Broiling: Brush steaks with butter and place 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness; turn once. Cook until fish flakes.