P&D Shrimp
Product Information:
Preparation Instructions:
Boil until pink, approximately 5 minutes.
Nutritional Chart:
Serving Size
4 oz.
Servings
Calories
100
Cal. from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
35mg
Sodium
240mg
Carbs
3g
Fiber
0g
Sugar
0g
Protein
19g
Beef
Lamb / Veal
Poultry
Seafood
Pork
International
Dessert
Specialty
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