Salmon Fillets

Product Information:

Salmon has superior flavor, color and texture. Quick frozen within hours of being harvested at the peak of it's life cycle.

Preparation Instructions:

May be cooked thawed or frozen. Remove fish from wrapper to thaw. Grilling: Place steaks on hot grill, allowing 10 minutes per inch of thickness; turn once. Grill until fish flakes. Broiling: Brush with butter, and place steaks 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness; turn once. Cook until fish flakes.