Sole Fillets

Product Information:

The flavor of sole is mild and quite sweet. The fine-flaked, white meat tends to be fragile.

Preparation Instructions:

May be cooked thawed or frozen. Remove fish from wrapper to thaw. Grilling: Place fillets on hot grill, allowing 10 minutes per inch of thickness; turn once. Grill until fish flakes. Broiling: Brush with butter and place 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness; turn once. Cook until fish flakes.