Swordfish Steaks

Product Information:

Moderately high oil content. The meat is moist and flavorful. Steaks are firm and short-grained.

Preparation Instructions:

May be cooked thawed or frozen. Remove fish from wrapper to thaw. Grilling: Place steaks on hot grill, allowing 10 minutes per inch of thickness; turn once. Grill until fish flakes. Broiling: Brush with butter and place fish 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness; turn once. Cook until fish flakes.