Kielbasa
Product Information:
Preparation Instructions:
Add sausage to 2-3 inches of boiling water, continue boiling for 10-12 minutes.
Nutritional Chart:
Serving Size
2 oz.
Servings
8
Calories
190
Cal. from Fat
150
Total Fat
17g
Saturated Fat
8g
Cholesterol
25mg
Sodium
460mg
Carbs
2g
Fiber
0g
Sugar
2g
Protein
7g
Beef
Lamb / Veal
Poultry
Seafood
Pork
International
Dessert
Specialty
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